Toeing the Starting Line
There is something infinitely calm in that moment spent standing at the starting line just before the clock counts down to zero and all moves into forward motion. Breath is exhaled, tense muscles relax, and thought is distilled to a point usually reserved for the dedicated practitioner of meditation. This year’s Run for the Hills 5k starting line was the site of this rare and (for me) much sought after clean simplicity of thought. I felt ready to do my part to honor the 2009 performance of one Robbie Kimmich and bring home a win for TMI staff.
And fare well we did. It seems that one of the hiring criteria at the Spruce Knob Mountain Center may be love of the trail running as staff have done quite well in the races since the event’s inception three falls ago. Home trail advantage is not a bad thing to be sure, but staff up here in the high country put in the hard miles in preparation. Take a look at the results page here and keep an eye out for the following names: Clare Smith in the ½ marathon and Melinda Brooks, Lyle Coutts, Dylan Carolus, Stephanie Palmer, Rebecca Saunders, Klancy Nixon, and Chuck Whitney in the 5k.
As always the pig roast following the race was a tremendous hit, and it was mentioned more than once from participants that this was some of the best food they had ever seen at a race. Also in no way disappointing was the beer from Mountain State Brewing out of Thomas – runners were able to bask in slightly accentuated post race camaraderie and storytelling thanks to a keg of amazing IPA. Chicha, our composting pig, certainly went to a great cause and we all feel that her spirit was smiling down on the weekend. In fact, in an unprecedented push to make next year’s pig the happiest yet, TMI employees, David Young and Liz Guttierez, spearheaded a fundraising effort to build a palatial hutch for our animals to live in next year. An amazing rendition of a winged Chicha was created and a good bit of money was raised for what is certainly a worthy cause.
Plans are already in the works to make next year’s event bigger and better than ever, and if you haven’t come out to the races and roast yet, this will be the time. Bring the running shoes or focus more on the beer stein – whatever the case, we’ll see you out here next fall.
In case you missed them earlier, check out the results of the Run for the Hills and West Virginia Trilogy races here.